Chadwicks

Name: Chadwicks
Address: 268 Howland Avenue, Toronto, ON, M5R3B6, CA
Telephone: +14169441606

Chadwicks is a gastropub located on Howland Avenue, offering distinctive dishes that combine different flavors and cultures. From Damn Damn Noodles to Jungle Chicken Fried Rice, their menu features unique plates that will satisfy even the most adventurous of palates. Don't miss out on their Saturday Brunch or Chef Specialties, with no modifications allowed.

Recent social media posts

2026-05-31

The sun is shining and the brunch is hot! ☀️☕️🍳

Come get it today till 3:15 😎

2026-05-27

Some things we never get tired of hearing 😌

Thanks for taking the time to leave us 5 ⭐️ Mike! :)

2026-05-24

Sometimes the best plans are the unplanned ones..,like staying a little longer for dessert.
Trust us, it’s always a good idea :)

Our house-made Tres Leches cake is soft, sweet, and always made from scratch. The kind of dessert that makes you slow down and savour every bite. 🍰

Toronto Restaurants | Toronto Foodie | The Annex | Toronto Dessert

2026-05-23

Lighter evenings, fresh flavours, and a few new reasons to come by ☀️

Our Arctic Char has quickly become a favourite — served over silky butter bean purée with napa cabbage, lotus root, and baby bok choy in a savoury tamari miso sauce. Finished with fresh herbs, pickled Anaheim chili, lime, and sesame for the perfect bright finish.

2026-05-17

Long weekend brunch just hits different ☀️🍳

A slower morning, a second coffee, maybe a mimosa, and a table full of all the things you were craving all week.

No rushing, no packed schedule — just good food, good company, and a little extra time to enjoy it all.

We’ll be here when you’re ready 🥂

📸 via

2026-05-16

Sunny long weekend + an ice cold seltzer just makes sense ☀️✨

We’ve started carrying Le Seltzer — a family-owned sparkling water company out of Montreal known for bold flavours and seriously good bubbles.

We’re pouring Black Cherry and Yuzu all weekend long, and honestly… they’re exactly what we want to be drinking right now 🍒

2026-05-14

SMOKED BEET SALAD
Apple wood smoked beets, seasonal Ontario berries, cotija, maple balsamic vinaigrette, roasted hazelnuts, aromatics, Ontario leafy greens. 🥬

2026-05-12

There’s nothing more meaningful to us than hearing about your experience at the table 🖤

Every review, kind word, recommendation, and shared moment genuinely means the world to our team.

As a neighbourhood restaurant, your support keeps us going — and reminds us why we love doing this in the first place.

Thank you for taking the time to share your thoughts, your photos, and your evenings with us. We never take it for granted. 🥂

2026-05-09

Saturday brunch energy 😌☕️

A slow morning, a good coffee, and nowhere to rush off to.

We’ll be here until 3:15. 🍳

2026-05-08

Veggie lovers, this one’s for you! 🌱

Picadillo de Papa — deconstructed Costa Rican vegetarian potato tacos loaded with flavour: mint, cilantro, chile de árbol sauce, pickled onions and guac 🥑🥔❤️
Build your own & dig in.

2026-05-07

Mother’s Day at Chadwick’s calls for a few extra sweet touches 🌷🥂

We’ll be pouring MOMosas with strawberry purée, bringing back Revel’s beautifully fruited ciders, and serving up a couple desserts made for celebrating.

Basque cheesecake with farm-fresh strawberry rhubarb compote, and carrot-pumpkin-apple cake topped with cream cheese icing and candied nuts.

A cozy table, something sweet to share, and a little time together — that’s what the day’s all about 💐

2026-05-03

Brunch Special: Tosta de Platano 🍌

Golden, crispy plantain at the base, then comes the richness: slow-baked beans, savoury Szechuan sausage, and salty crumbles of cotija.

Finished with fresh pico, herbs, crema, and a little heat from chilli oil 🌶️

Messy, bold, and worth every bite.

2026-05-02

Nothing better than seeing brunch the way you do 😌

We love seeing your tables, your moments, and the way you experience it all. Thanks for sharing this one with us ❤️

📸 Via

2026-04-25

Just a friendly reminder that patio season is right around the corner ☀️

2026-04-24

KUALA LUMPUR BEEF CURRY 🍛
House smoked beef brisket in a turmeric, pandan and coconut based sauce, served with steamed rice, Thai chillies and cucumber (GF.

2026-04-23

Summer’s coming🍹

2026-04-22

This week 👉 Yuzu Arctic Char Ceviche 🐟

Fresh Arctic char cured in bright Japanese yuzu, lightly dressed with sesame oil, and tossed with pico de gallo, diced avocado, and crisp cucumber. Finished with sesame seeds, pickled Anaheim chilies, parsley, cilantro, and a touch of Szechuan chili oil. Served with cucumber slices and house tortilla chips.

2026-04-18

This weekend’s feature: Huevos con Mole 🍳

Potato hash, chopped brisket, eggs your way, and strawberry morita mole — topped with cotija, pico, cilantro, and green onions, with mini tortillas on the side.

Hearty, a little indulgent, and made for a proper weekend brunch.

2026-04-17

Friday fish & chips… but make it Chadwick’s 🐟✨

Our Fish Frito is crispy Peruvian-style tilapia topped with bright red onion salad, served with aji amarillo tartar sauce and fries.

Gluten-free, golden, and seriously good.

2026-04-14

Sweet, smoky, a little unexpected 🌮

Our strawberry morita mole fried chicken tacos bring together crispy chicken, fresh greens, pico, and cotija — all wrapped in warm tortillas.

Two per order… but you might want the extra one. 😌

2026-04-11

Need a little something sweet to satisfy your Saturday night sweet tooth? We’ve got words 3 for you: Tres Lèche Cake!

Vanilla sponge cake drowned in coconut sweet milk, topped with whipped cream and toasted coconut.
Always made from scratch in house. Always mind blowingly delicious 🤤

2026-04-05

There’s something about a long weekend that calls for a proper brunch.

A full table, good conversation, and nowhere to rush off to.
We’re here until 3:15 today.

2026-03-31

Easter weekend at Chadwick’s 🐣🌷

We’re open all weekend long — whether you’re joining us for a cozy brunch or settling in for dinner.

Good Friday
Lunch 12–4:15
Dinner 5–9:45

Saturday
Brunch 10–3:15
Dinner 5:30–9:45

Sunday
Brunch 10–3:15
(no dinner service)

Come gather, relax, and enjoy the long weekend with us 🧡

2026-03-27

Thank you so much for taking the time to leave us five stars Stacy!! ❤️❤️❤️

2026-03-26

Can’t fast-forward to summer… but this gets pretty close 🍹☀️

Fresh mint, bright lime, and that crisp, refreshing finish — our mojitos are basically a little escape in a glass.

Keep it classic, or take it somewhere tropical by adding passion fruit, mango, or guava purée.

Either way, your Thirsty Thursday just got a glow up 🍹✨

Address

268 Howland Avenue
Toronto, ON
M5R3B6

To reach the gastropub on Howland Avenue in Toronto, there are several options for public transport including the subway and bus. The nearest subway station to the gastropub is a short walk away. Alternatively, there are several bus stops in the vicinity that provide access to various parts of the city.

If you are driving, there is limited street parking available nearby but it can be difficult to find a spot during peak hours. There are also paid parking lots located close to the gastropub which may be more convenient.

Overall, whether one chooses public transportation or driving/parking for their journey, reaching this gastropub should not be too difficult.

Opening Hours

Wednesday	2pm - 5pm
Thursday	2pm - 5pm
Friday	2pm - 5pm
Saturday	2pm - 5pm
Sunday	2pm - 5pm

Telephone

+14169441606

Website

facebook.com

Alerts

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What people say

Chadwicks on Howland Avenue is a gastropub that offers an exceptional dining experience. Their menu is diverse and exciting, featuring dishes from different parts of the world. The dinner specials are particularly noteworthy, with unique offerings such as House-made Chiang Mai Thai Sausages and Kuala Lumpur Curry. The Damn Damn Noodles are a must-try, with a perfect blend of flavors and textures. For brunch, their sunny huevos are a great way to start the day. The Platano Maduro is another standout dish, baked plantain topped with Asian-style baked beans, chile de arbol, house-made chimichurri, pickled red onion and cotija cheese. Chadwicks' attention to detail in their dishes is impressive and their service is top-notch. It's no wonder why customers keep coming back for more.

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