Chadwicks

Chadwicks Chadwicks is a gastropub located on Howland Avenue, offering distinctive dishes that combine different flavors and cultures. From Damn Damn Noodles to Jungle Chicken Fried Rice, their menu features unique plates that will satisfy even the most adventurous of palates. Don't miss out on their Saturday Brunch or Chef Specialties, with no modifications allowed.

Recent social media posts

Happy hour drink specials run tonight from 8PM till close 👉 margaritas, craft taps, red/white w**e & sangaria 🍹
2026-10-25

Happy hour drink specials run tonight from 8PM till close 👉 margaritas, craft taps, red/white w**e & sangaria 🍹

Pumpkin soup, but make it Chadwick’s 🍂🎃Our Maple Miso Pumpkin Soup brings together brown butter, maple and savoury miso,...
2026-10-23

Pumpkin soup, but make it Chadwick’s 🍂🎃

Our Maple Miso Pumpkin Soup brings together brown butter, maple and savoury miso, finished with homemade Mexican crema, crumbled goat cheese, toasted pumpkin seeds, dried cranberries, edible flowers and a sprinkle of morita salt.

Sweet, savoury, creamy, a little smoky. Basically, fall in a bowl 🥣

Next time you’re traveling down DuPont you might notice a change to our exterior! 😊Stay tuned for the big reveal! 💫
2026-10-20

Next time you’re traveling down DuPont you might notice a change to our exterior! 😊

Stay tuned for the big reveal! 💫

A little sunshine on your brunch plate ☀️🍳Our Huevos Rancheros starts with two free-range eggs, topped with black beans,...
2026-10-17

A little sunshine on your brunch plate ☀️🍳

Our Huevos Rancheros starts with two free-range eggs, topped with black beans, guacamole, fresh pico de gallo and crumbled cotija. Add your choice of potato hash or salad, then pick your sidekick: corn tortillas, sourdough or flatbread.

A little taste of Veracruz 🌊🍤Meet our Ceviche de Vuelve a la Vida, a Veracruz-style seafood cocktail with black cod, shr...
2026-10-10

A little taste of Veracruz 🌊🍤

Meet our Ceviche de Vuelve a la Vida, a Veracruz-style seafood cocktail with black cod, shrimp and baby octopus tossed in our house-made Clamato sauce, topped with guacamole, cilantro and togarashi sesame seeds.

Served with morita-spiced corn chips for scooping up every last bite. Fresh, zesty, a little smoky, and absolutely worth trying. Come give it a taste tonight!😉

2026-10-09

Good b**r. Great people. Made right here in Ontario. 🍻

We love supporting local craft breweries, and our rotating Ontario craft b**r selection is one of the ways we get to do just that. Every time a new brew joins the lineup, there’s another local maker worth getting to know.

So here’s to the people brewing good things in our own backyard. Come see what’s pouring at Chadwick’s ❤️

The best Sundays start with an incredible Brunch 🍳🥓☕️We’re serving up your favorites today until 3:15 😊
2026-10-04

The best Sundays start with an incredible Brunch 🍳🥓☕️
We’re serving up your favorites today until 3:15 😊

This is our kind of fall comfort food. 🍂Consommé de Pollo 🐓Tender pulled chicken breast, slow-simmered chicken broth, cr...
2026-10-02

This is our kind of fall comfort food. 🍂

Consommé de Pollo 🐓
Tender pulled chicken breast, slow-simmered chicken broth, crisp celery, sweet carrots and cavatappi pasta, finished with fresh cilantro and bright lime.

A humble bowl of chicken soup, made just a little more special. 🍲

5pm on a Sunday doesn’t have to mean the weekend’s over. 🍸Keep it going with our Happy Hour w**e, b**r + cocktail and fo...
2026-09-20

5pm on a Sunday doesn’t have to mean the weekend’s over. 🍸

Keep it going with our Happy Hour w**e, b**r + cocktail and food specials from 5 till close tonight 💫

2026-09-19

Saturday night…
We’re ready for you ❤️🥂

BLACK COD WITH RED MISO 🐟Canadian black cod baked in a rich red miso sauce, served with coconut rice, maple miso Brussel...
2026-09-17

BLACK COD WITH RED MISO 🐟
Canadian black cod baked in a rich red miso sauce, served with coconut rice, maple miso Brussels sprouts, and Japanese slaw with green onions and sesame.

Sweet, savoury, umami-packed, and very much not your average fish dinner.

Fish & Chips but make it Peruvian 🐟 FISH FRITO Peruvian style fish and chips, crispy deep fried tilapia topped with red ...
2026-09-15

Fish & Chips but make it Peruvian 🐟

FISH FRITO
Peruvian style fish and chips, crispy deep fried tilapia topped with red onion salad, served with aji amarillo tartar sauce and fries. Gluten free!

Address

268 Howland Avenue
Toronto, ON
M5R3B6

To reach the gastropub on Howland Avenue in Toronto, there are several options for public transport including the subway and bus. The nearest subway station to the gastropub is a short walk away. Alternatively, there are several bus stops in the vicinity that provide access to various parts of the city.

If you are driving, there is limited street parking available nearby but it can be difficult to find a spot during peak hours. There are also paid parking lots located close to the gastropub which may be more convenient.

Overall, whether one chooses public transportation or driving/parking for their journey, reaching this gastropub should not be too difficult.

Opening Hours

Wednesday 2pm - 5pm
Thursday 2pm - 5pm
Friday 2pm - 5pm
Saturday 2pm - 5pm
Sunday 2pm - 5pm

Telephone

+14169441606

Website

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What people say

Chadwicks on Howland Avenue is a gastropub that offers an exceptional dining experience. Their menu is diverse and exciting, featuring dishes from different parts of the world. The dinner specials are particularly noteworthy, with unique offerings such as House-made Chiang Mai Thai Sausages and Kuala Lumpur Curry. The Damn Damn Noodles are a must-try, with a perfect blend of flavors and textures. For brunch, their sunny huevos are a great way to start the day. The Platano Maduro is another standout dish, baked plantain topped with Asian-style baked beans, chile de arbol, house-made chimichurri, pickled red onion and cotija cheese. Chadwicks' attention to detail in their dishes is impressive and their service is top-notch. It's no wonder why customers keep coming back for more.