Recent social media posts
2026-05-06
This Mother’s Day, treat her to an unforgettable omakase at Kiyomi—where every course is carefully crafted, every detail intentional, and every moment designed to be savoured. From delicate seasonal ingredients to artfully prepared dishes, our chefs will guide you through a dining experience that honours both tradition and creativity.
Make it extra special with a curated sake, wine or whisky pairing, and let us take care of the rest.
Because she deserves more than a meal—she deserves a memory.
Reserve your seats now. Limited availability for Mother’s Day weekend.
2026-04-17
Join us for an elegant Spring Sake Tasting Evening. Discover the history, craftsmanship, and nuanced profiles of five exceptional sakes, each thoughtfully paired with curated bites.
The experience will be guided by our Beverage Director, Robin Morgan—Certified Whisky Ambassador and WSET Sake & Spirits Instructor.
Date: May 6, 2026
Time: 8 pm
Location: KIYOMI, 76 Gerrard Street E., Toronto
Phone: 416-979-1134
This is a seated, limited-capacity event intended to be savoured glass, by glass, course by course in a relaxed intimate setting. We would be delighted to host you for this special evening.
Tickets can be purchased at:
https://www.kiyomiomakase.ca/event-details/spring-sake-tasting
2026-03-13
Join us for an unforgettable omakase experience and enjoy one of our signature cocktails while you welcome the new season and the beautiful cherry blossoms🌸 Fresh flavours, thoughtful pairings, and an evening worth savouring.
🌸
2026-03-04
Check out our latest blog!
kiyomiomakase.ca/blog
Let us know what you think, and then join us for one of our whisky tasting evenings.
❤️
2026-02-26
We are hosting our March Whisky Tasting. Join us for a guided tasting featuring a curated selection of exceptional Japanese whiskies, each chosen for its character, balance and story. The evening will be led by our beverage Director (Robin Morgan - Certified Whisky Ambassador and WSET sake and spirits instructor) who will explore flavour, aroma, and origin with thoughtful food pairings designed to complement each expression. Featured whiskies include: Fuji-Sanroku 18 Blended, Yamazaki 12 Single Malt, Hokushu 12 Blended Malt, Sasakawa Single Malt and Hatozaki Pure Malt.
What our guests are saying: “It was a unique experience and we would definitely come back again for a similar event in the future. The food pairings were perfect. I also liked the combo of education and pairing.” Mark K.
Date: March 3, 2026
Time: 6:30 pm
Location: KIYOMI, 76 Gerrard Street E., Toronto
Price: $295 per person
This is a seated, limited-capacity event intended to be savoured glass by glass, course by course in a relaxed, intimate setting.
Tickets can be purchased online at:
https://www.kiyomiomakase.ca/event-details/kiyomi-whisky-tasting-march-2026
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2026-02-10
At KIYOMI, we aspire to be more than a destination for omakase in Toronto. We see ourselves as a place of exchange, where exceptional food and drink meet the stories, traditions, and quiet craftsmanship of Japan.
Through our new blog, we will share what inspires us at KIYOMI: our events, the philosophy behind omakase, and the culture shaping Japan’s table, from food and sake to whisky and beyond.
2026-02-09
Celebrate Valentine’s Day at KIYOMI with an unforgettable lunch or dinner experience.
Indulge in our exquisite Sushi Omakase, crafted with the finest seasonal ingredients, or savour our Tempura Omakase—light, crisp, and perfectly golden, with each piece fried to order to highlight the natural flavours of premium seafood and seasonal vegetables.
Complete your experience with a thoughtful selection of Japanese whisky, sake, or fine wines.
We look forward to hosting you.
2026-02-01
We are hosting our second Whisky Tasting Evening. Join us for a guided tasting featuring a curated selection of exceptional Japanese whiskies, each chosen for its character, balance, and story. The evening will be led by our Beverage Director (Robin Morgan – Certified Whisky Ambassador and WSET sake and spirits instructor), who will explore flavour, aroma, and origin, with thoughtful food pairings designed to complement each expression. Featured whiskies include: Fuji-Sanroku 18 Blended, Yamazaki 12 Single Malt, Hokushu 12 Blended Malt, Sasakawa Single Malt and Hatozaki Pure Malt.
Japanese Whisky Tasting
Date: Feb 6, 2026
Time: 8 pm
Location: KIYOMI, 76 Gerrard Street E., Toronto
Price: $295 per person
This is a seated, limited-capacity event intended to be savoured glass by glass, course by course, in a relaxed, intimate setting.
We would be delighted to host you for this special evening.
Tickets can be purchased online at:
https://www.kiyomiomakase.ca/event-details/whisky-tasting-2nd-edition
Address
76 Gerrard Street East
Toronto, ON
M5G2A7
The sushi and tempura restaurants located on Gerrard Street East in Toronto can be reached via public transport or by car.
For those taking public transportation, the 506 streetcar Eastbound towards Victoria Park Station stops at Gerrard St E and Boulton Ave. The restaurant is a short walk from there. Bus routes 306 and 505 also make stops nearby.
If driving, there are several paid parking options near Gerrard Street East including Green P parking lots located at 75 Sherbourne St and 400 Jarvis St. Street parking is also available but limited. It is recommended to arrive early to secure a spot.
Opening Hours
| Tuesday |
12pm - 9pm |
| Wednesday |
12pm - 9pm |
| Thursday |
12pm - 9pm |
| Friday |
12pm - 9pm |
| Saturday |
12pm - 9pm |
| Sunday |
12pm - 9pm |
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Edomae Kiyomi on Gerrard Street East in Toronto is no exception. Specializing in Sushi and Tempura Omakase, this restaurant offers a unique dining experience that is sure to impress.
One of the standout features of Edomae Kiyomi is their commitment to using only the freshest ingredients. Their sushi is made with high-quality seafood that is sourced locally whenever possible. The result is sushi that is bursting with flavor and texture, and a true delight for the senses.
In addition to their exceptional sushi, Edomae Kiyomi also offers a range of other dishes, including tempura. Their tempura is light and crispy, with a delicate batter that perfectly complements the fresh ingredients.
But what really sets Edomae Kiyomi apart from other sushi restaurants is their Omakase experience. This unique dining experience allows customers to sit back and let the chef create a custom menu based on their preferences. It's an opportunity to try new flavors and combinations, all expertly prepared by the talented chefs at Edomae Kiyomi.
Whether you're looking for a special night out or just want to treat yourself to some delicious sushi, Edomae Kiyomi is definitely worth checking out. With their commitment to quality ingredients and exceptional service, it's no wonder they've become one of Toronto's most popular sushi restaurants.
