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2025-12-17
Ethiopia Chelchele Supernatural
Altitude: 2000 -2200 masl
Process: Supernatural
Varieties: Heirloom
Flavour Notes: Pineapple, Strawberry, Cantaloupe
250g
Recently, the station started to produce what is called the supernatural process.
This process is made from first training farmers to pick deep red cherries that have more than 22 reading on Brix. The cherry will have a more fermented notes. After picking, we add the cherries to the fermentation barrel for exactly 36 hours which becomes slightly anaerobically fermented adding an extra boost of fruit flavors and then dried on African Beds for 15-18 days.
2025-11-09
✨ NEW COFFEE DROP: Costa Rica 🇨🇷
TASTING NOTES: Cherry Pie • Apricot • Dark Chocolate 🍒🍫
This beautiful coffee comes from Finca El Salitre, where producer Johnny Alvarado Abarca crafts stunning lots at his family’s micromill, Corazon de Jesus. ❤️
Since opening in 2015, the Alvarado Fonseca family has pushed boundaries — experimenting with fully washed, natural, honey, and anaerobic processes. Their dedication has even landed them in the Cup of Excellence finals!
Taste the craftsmanship, tradition, and innovation in every sip. ☕️
👉 Which tasting note are you most excited to try — cherry pie, apricot or dark chocolate? Tell us below! 👇
2025-10-23
Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer’s exclusive barista class, where you can unlock the secrets of creating exceptional coffee experiences. Whether you’re a coffee lover wanting to elevate your home brewing skills or an ambitious individual dreaming of a career in the coffee industry, this class is designed just for you.
With Sameer’s vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada, you’ll gain invaluable knowledge, hands-on training, and insider tips that will set you apart. Immerse yourself in the world of coffee, perfect your espresso shots, master milk texture, and understand the nuances of coffee bean selection and roasting. Join Sameer’s barista class and embark on a transformative coffee adventure like never before!
MAXIMUM OF 6 PARTICIPANTS
LOCATION - 181 UNIVERSITY AVE. GROUND FLOOR
DURATION - 4 HOURS
TIME: 10AM TO 2PM
WHAT YOU WILL LEARN:
How to evaluate espresso
How to pull the perfect shot of espresso using multiple methods
How to dial-in espresso
How to create perfect consistent milk texture
How to pour basic latte art
2025-07-02
Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer’s exclusive barista class, where you can unlock the secrets of creating exceptional coffee experiences. Whether you’re a coffee lover wanting to elevate your home brewing skills or an ambitious individual dreaming of a career in the coffee industry, this class is designed just for you.
With Sameer’s vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada, you’ll gain invaluable knowledge, hands-on training, and insider tips that will set you apart. Immerse yourself in the world of coffee, perfect your espresso shots, master milk texture, and understand the nuances of coffee bean selection and roasting. Join Sameer’s barista class and embark on a transformative coffee adventure like never before!
MAXIMUM OF 6 PARTICIPANTS
LOCATION - 181 UNIVERSITY AVE. GROUND FLOOR
DURATION - 4 HOURS
TIME: 10AM TO 2PM
WHAT YOU WILL LEARN:
How to evaluate espresso
How to pull the perfect shot of espresso using multiple methods
How to dial-in espresso
How to create perfect consistent milk texture
How to pour basic latte art
2025-06-17
Calling all coffee enthusiasts and aspiring baristas! Get ready for an extraordinary coffee journey with Sameer Sidi, the renowned professional barista and master of the coffee craft. Introducing Sameer’s exclusive barista class, where you can unlock the secrets of creating exceptional coffee experiences. Whether you’re a coffee lover wanting to elevate your home brewing skills or an ambitious individual dreaming of a career in the coffee industry, this class is designed just for you.
With Sameer’s vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada, you’ll gain invaluable knowledge, hands-on training, and insider tips that will set you apart. Immerse yourself in the world of coffee, perfect your espresso shots, master milk texture, and understand the nuances of coffee bean selection and roasting. Join Sameer’s barista class and embark on a transformative coffee adventure like never before!
MAXIMUM OF 6 PARTICIPANTS
LOCATION - 181 UNIVERSITY AVE. GROUND FLOOR
DURATION - 4 HOURS
TIME: 10AM TO 2PM
WHAT YOU WILL LEARN:
How to evaluate espresso
How to pull the perfect shot of espresso using multiple methods
How to dial-in espresso
How to create perfect consistent milk texture
How to pour basic latte art
2025-01-13
☕ Elevate Your Coffee Game! ☕
Join our Barista Fundamentals and Foundations class, led by renowned barista Sameer Sidi. Whether you’re a coffee lover aiming to enhance your home brewing skills or aspiring to a career in the coffee industry, this class is tailored for you.
✨ What You’ll Learn:
✅ Espresso extraction
✅ Milk frothing & latte art basics
✅ Coffee tasting & flavor profiling
Seats are limited, and our classes sell out fast! Don’t miss your chance to master the craft of coffee with our expert baristas.
📅 Next Session: Sunday Feb 2
⏰ Time: 10am - 2pm
📍 Location: NEW Omnia Coffee Roasters
Tag your coffee-loving friends and let’s brew excellence together! ☕❤️
2024-04-27
Omnia cafe's final weekend. We are here today until 4pm, so grab your coffee, pastries, have a seat and sign our yearbook!!!
2024-04-19
This Pink Bourbon Super Coffee is a beautiful bean that produces enticing aromatics and delicious fruity and floral notes of pineapple, mango and orange blossom.
Our very own Cleo used this coffee at the Brewer's cup competition run by in Vancouver earlier this year. Cleo came in 5th in all of Canada, showcasing the beauty in this bean. Also, Rowe, one of our managers at Fahrenheit, used this same coffee at the Barista competition in Montreal in March.
THE PROCESS: DOUBLE ANAEROBIC FERMENTATION W/ THERMAL SHOCK
In terms of technology, all the equipment and machinery is designed by Wilton Benitez himself, assembled in the farm by him with the help of his brother.
The use of bioreactors and specific microorganisms for controlled fermentation coupled with a constant control and monitoring of factors such as temperature, pH, brix degrees and electric conductivity make El Paraiso 92 ́s coffee to stand out from the rest and offer a value added like no other. All this allows the producer to have distinct, unique, and standardized profiles and notes.
Drying machines at the farm don’t use fossil fuels and only need moderate electric energy for their operation, avoiding greenhouse gas emissions.
The processes applied to all the coffees start with a careful and strict selection, sterilization, and coffee cherry profiling. Subsequently, the first controlled anaerobic fermentation phase initiates by adding a specific microorganism for each process. Later on, the coffee is pulped and then subject to a second fermentation phase. When the second fermentation phase is done, a thermal shock process is carried out through hot and cold-water shots in an effort to improve and boost the organoleptic characteristics of the coffee.
THE COFFEE
Producer Name: Wilton Benitez
Farm or Coop Name: Finca Granja Paraiso 92
Farm Elevation: 1950 masl
Read more about .benitez92 farm on our website (link in bio)
Pink Bourbon coffee is available for purchase online at www.omniacoffeeroasters.com and available in-store at Fahrenheit and Omnia Coffee Roasters, while quantities last. You do not want to miss this.
2024-02-08
Back by popular demand, we have added another Barista class for Saturday. March 2nd, 2024. We sold out in a day and a half and want to give a chance to those who missed the opportunity to sign up. Head over to our website, www.omniacoffeeroasters.com or tap the link in photo for quick purchase. Don't miss it! Only a few spots left.
2024-01-31
They're back!!!!!!
Another round of Barista classes are back on Saturday. February 24, 2024!
With Sameer's vast expertise and his impressive track record of and coaching nationally ranked baristas in Canada, you'll gain invaluable knowledge, hands-on training, and insider tips that will set you apart. Immerse yourself in the world of coffee, perfect your espresso shots, master milk texture, and understand the nuances of coffee bean selection and roasting. Join Sameer's barista class and embark on a transformative coffee adventure like never before!
WHAT YOU WILL LEARN:
•How to evaluate espresso
•How to pull the perfect shot of espresso using multiple methods
•How to dial-in espresso
•How to create perfect consistent milk texture
•How to pour basic latte art
Hurry! Only a few spots available.
Click our link in our bio for more info or for a quick link, tap the product tag in the photo.
2023-12-22
Omnia Holiday Hours.
Address
1347 Queen Street East
Toronto, ON
M4L1C6
To get to the coffee shop on Queen Street East in Toronto using public transport, you can take the streetcar or bus and get off at the intersection of Queen Street East and Broadview Avenue. From there, walk east for a few blocks until you reach the coffee shop.
If you are driving, there is limited street parking available near the coffee shop, but it may be easier to park in a nearby paid parking lot or garage. To reach the location from downtown Toronto, simply head east on Queen Street until you reach its intersection with Broadview Avenue.
Opening Hours
| Monday |
7am - 4pm |
| Tuesday |
7am - 4pm |
| Wednesday |
7am - 4pm |
| Thursday |
7am - 4pm |
| Friday |
7am - 4pm |
| Saturday |
8am - 4pm |
| Sunday |
8am - 4pm |
Alerts
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What people say
Omnia Coffee Roasters on Queen Street East is a coffee lover's paradise. They source the finest specialty coffee and roast it to perfection, ensuring that every cup is a delight for the senses. Their pour-over coffee is a must-try, with its smooth and complex flavors that are sure to satisfy even the most discerning palate. And if you're looking for something new to try, their Sumatra Natural blend is back on the menu this season, with rich fruit and deep chocolate notes that make it perfect for a pour-over. But Omnia Coffee Roasters isn't just about great coffee - they also offer free wifi, making it the perfect spot to get some work done while enjoying your favorite brew. So whether you're in the mood for a quick pick-me-up or want to spend some time savoring your coffee, Omnia Coffee Roasters is definitely worth checking out.
