Recent social media posts
2026-06-08
My mom used to get frustrated with me in the kitchen.
Every day she cooked. Every day I told her — less salt, more spice, could be better.
She finally said: “Why don’t you just cook it yourself then.”
So I did.
At 17, my college sent me to a ski resort in Colorado. I was cooking for people on top of a mountain. That’s when I knew this was my life.
I trained in 5-star hotels across India. I worked in a Michelin-starred kitchen at the Four Seasons in Toronto. I was a head chef for 4 years before I opened Koshaa.
I came to Toronto with one goal — to show this city what Indian food actually tastes like when someone who trained their whole life for it is the one making it.
My name is Ushmeet. I am the chef. I am the owner. And I cook every sauce in this kitchen from scratch.
Save this if you want to know who is cooking your food.
📍 2314 Lake Shore Blvd W, Etobicoke, ON M8V 1B5
🌐 koshaa.ca
📞 +1 647 349 8424
ChefStory MichelinKitchen KoshaaRestaurant
2026-06-06
Our customers kept coming back.
Same dishes. Same faces. Same love.
And then they started asking — “Ushmeet, what else can you make?”
So for one year, I worked on an answer.
A new Indo-Chinese section — inspired by 3 years I spent studying in Calcutta, the birthplace of Indo-Chinese cuisine.
A wine list curated by a sommelier, paired specifically with our dishes.
A raw green mango margarita — made from scratch in this kitchen.
Mocktails built here. Nothing from a bottle.
I am a certified chef with over 15 years of experience. I didn’t add anything to this menu because it was trending. I added it because I knew I could do it right.
The new Koshaa menu is here.
Save this and come see what one year of work tastes like.
📍 2314 Lake Shore Blvd W, Etobicoke, ON M8V 1B5
🌐 koshaa.ca
📞 +1 647 349 8424
AuthenticIndianFood IndoChinese KoshaaRestaurant
2026-06-04
Toronto has hundreds of Indian restaurants.
Not one of them has this on the menu.
Dilli Walli Palak Patta Chaat — crispy spinach, tamarind chutney, green chutney, yogurt, chaat masala. Built layer by layer, the way they make it on the streets of Delhi.
I brought it to the waterfront in Etobicoke.
Save this so you know where to find it.
📍 2314 Lake Shore Blvd W, Etobicoke, ON M8V 1B5
🌐 koshaa.ca
📞 +1 647 349 8424
EtobicokeEats AuthenticIndianFood KoshaaRestaurant
2026-06-02
Most people don’t know this — Indo-Chinese food didn’t come from China.
It came from Calcutta.
Chinese immigrants landed there hundreds of years ago. Their cooking mixed with Indian spices and techniques. Something completely new was born.
I studied in Calcutta for 3 years. I ate Indo-Chinese food every week. And I always said — one day I’m bringing this to Toronto.
That day is now.
Cauliflower Crunch. Honey Hot Garlic Chicken. On the menu at Koshaa.
Save this so you remember where to find it.
📍 2314 Lake Shore Blvd W, Etobicoke, ON M8V 1B5
🌐 koshaa.ca
📞 +1 647 349 8424
TorontoFoodies EtobicokeEats KoshaaRestaurant
Address
2314 Lakeshore Boulevard West
Toronto, ON
M8V1B5
To get to the location on Lakeshore Boulevard West, you can take the TTC streetcar 501 or 508 and get off at the Long Branch Loop stop. From there, it is just a short walk to the restaurant.
If you are driving, there is limited street parking available along Lakeshore Boulevard West, as well as in nearby residential streets. Alternatively, there is a paid parking lot located just east of the restaurant on Lake Promenade.
Opening Hours
| Monday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 11pm |
| Saturday |
2pm - 11pm |
| Sunday |
2pm - 10pm |
Alerts
Be the first to know and let us send you an email when Koshaa Fine India Cuisine posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Koshaa Fine India Cuisine:
What people say
Indian restaurants are known for their rich cultural history and flavorful dishes, and Koshaa Fine India Cuisine on Lakeshore Boulevard West in Toronto is no exception. With a focus on paying homage to India's culinary traditions, Koshaa offers a dining experience that is both authentic and delicious.
One of the standout dishes at Koshaa is the Tandoori Soya Chaap, a vegetarian delight that bursts with savory spices and a smoky aroma. Made with marinated pieces of soya chaap cooked in a tandoor oven or grill, this dish is a popular choice from North Indian cuisine. But it's not just about the food - Koshaa also offers perfectly blended cocktails to complement your meal.
Whether you're celebrating Mother's Day or simply looking for a great dining experience, Koshaa is the perfect place to indulge in some fine Indian cuisine. And if you can't make it to the restaurant, they also offer delivery through Uber Eats, Skip The Dishes, and Doordash. So why not elevate your senses with a visit to Koshaa Fine India Cuisine?
