Recent social media posts
2026-10-23
A new dish just hit the menu - Baked koginut squash and almond butter and vinegared escarole. 🎃
It’s a nice fall dish -
It’s like a warm hug, but not too warm because it gets hot in the afternoon, maybe just a light denim jacket or something but definitely take that sweater off that you had on this morning when you left the house when it was chilli but you might need a scarf later when you go home. A scarf and sunglasses? What a fashion choice. How do you even dress for this? Now that’s a nice fall dish.
2026-10-16
The veggie melt is making a return to the lunch menu.
Come melt away those fall afternoons - after crunching through the leaves you can crunch some bbq chips in the middle of the melt!
2026-10-14
It’s back!!!
Donna’s Sunday Roast is set to sail on October 25th.
Reservations will be going live on Friday October 16th at 11am.
Get ready!
To kick things off we will be inviting Pearl Morissette Winery and Ludovic Garnier to take over our w**e list where they will pour some delicious w**es and some special treats.
2026-10-07
That’s a wrap for Donna’s curbside patio for this year.
We have two benches out front still for the doggy coffee mornings with a nice jacket and sunnies.
Please remember that the space inside is now going to be full at peak times - it is recommended to reserve before you come as to not be disappointed.
We still love walk-ins though. ❤️
Head to our website or OpenTable Canada to make a reservation.
2026-10-01
Lunch special today. 🍂
Creamy mushroom soup with chanterelles and the last of the season corn. 🌽 🍄
2026-09-18
The lunch “sleeper hit” fried mushroom sandwich- everyone knows and loves the roast beef but the mushroom sammy has many, many fans.
A medley of mushrooms get crispy fried and doused in caper and herby mayo, crisp lettuce, soft and toasty bun. Yum. 😋
Thanks Scott Usheroff for capturing the magic 📸
2026-09-17
Lunch special for the weekend!
Chanterelles on toast with chistorra and fennel.
Easing into the season with yummy tummies.
2026-09-09
Smørrebrød Lunch special today!
Pickled herring on rye. Brown butter potatoes, capers & dill. A little red onion and a boiled egg to boot.
Rye not treat yourself.
Thanks to 〰️robinsonbread〰️ for the tasty rye bread
2026-09-02
Hit smoked trout! Danish rye! Rævesovs! Pickled Armenian cucumbers.
Lunch special today.
😋
〰️robinsonbread〰️
2026-08-25
Summer cooking isn’t over yet…
Here’s a tasty new dish on the dinner menu
Mussles, sweet corn and carolino rice cooked with lots of butter and dill. Finished off with some hot pickled peppers!
2026-08-21
Summer means Eton mess!!
Crunchy & chewy meringue, Ontario peaches, Springwater Haskap Inc. berries, custard, cream, toasted almonds and lemony herbs.
Beautiful.
2026-08-11
🐟 Mackerel just got a Makeover! 🐟
New to the dinner menu.
Griddled mackerel, runner beans with perilla, Colman’s mustard butter sauce and chips tossed in lots of malt vinegar!
What a banger of a combo. 🎣
We’re hooked!
2026-07-29
Tomato season means sauce vierge!
Now served with our ham croquettes.
Lots of blanched soft herbs, arugula, tomatoes and a little hit of lovage vinegar & chili.
Sop it up!
Now on the dinner menu.
Address
827 Lansdowne Avenue
Toronto, ON
M6H3Z2
To reach the restaurant located on Lansdowne Avenue in Toronto, you can take the TTC subway and get off at Lansdowne Station. From there, walk north towards the intersection of Dupont Street and Lansdowne Avenue. The restaurant is situated a few blocks up from that intersection.
If you opt to drive instead, head towards the intersection of Dupont Street and Lansdowne Avenue. There are multiple paid parking options available in that area, including street parking and nearby public parking lots.
Opening Hours
| Tuesday |
9am - 10pm |
| Wednesday |
9am - 10pm |
| Thursday |
9am - 10pm |
| Friday |
9am - 10pm |
| Saturday |
9am - 10pm |
Alerts
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What people say
Donna's on Lansdowne Avenue in Toronto is a restaurant that offers A+ food, fun beverages, and cozy vibes. The restaurant has been posting exciting updates on social media, including a special bottle of mind-blowing white soy sauce used in their rice and shrimp dish. They also have sweet and salty treats fresh out of the oven every day until sold out. Donna's is the perfect place to enjoy breakfast, lunch or dinner while admiring the beautiful flowers that adorn the restaurant during springtime. Their cold roast pork rubbed with fennel, chili & rosemary and dressed up with marinated mussel vinaigrette and tardivo is a must-try for meat lovers. To top it off, they offer an exquisite selection of wines such as Joseph, Ann & Francoise - 2019 100% Chenin Blanc from Loire, France and 'Roc Cab' - 2020 100% Cabernet Franc from Beaulieu-sur-Layon, Loire, France. Make sure to visit Donna's for an unforgettable dining experience!
