The Miller's Son

Name: The Miller's Son
Address: Toronto, ON, L6B0A5, CA
Telephone: +14168921312
Price range: $

Home
The Miller's Son

The Miller's Son is a cozy pizza place located in Markham, established in 2022 with the goal to provide exceptional pizzas, pasta, breads and baked goods using the finest grains and flours. Their menu offers neopolitan-style pizzas made from certified "00" flour, sourdough breads using high-extraction red spring wheat and locally-milled all-purpose and semolina flours for their delicious pasta. Guests can expect fresh ingredients and unbeatable flavor profiles at The Miller's Son.

Recent social media posts

2024-05-11

Time for a little 🌶️ - 00 flour, fresh tomato, pecorino, EZZO pepperoni, basil, fior di latte and nduja (spicy pork sausage).

2023-05-02

🚨May 5 Pizza Orders!!

*Weekly Special*
Mortadella, fior di latte, shallot, ground pistachio, pecorino ($20) (Ricotta add $1)

🌿🍅Margherita - Typo 00 flour, fior di latte, Bianco Di Napoli tomatoes, pecorino, freshly torn basil ($16)

🍕Pepperoni - organic bread flour, fior di latte, Bianco Di Napoli tomatoes, EZZO pepperoni, pecorino, freshly torn basil ($20)

Call, text or IM Sean @ 416-892-1312 by Wednesday 12:00pm (when dough is prepared for Friday)

2023-05-01

Mortadella, Fior di latte, shallot, crushed pistachio and ricotta. Might add this to the menu - would also be great with some red 🌶️ on top for a little heat. Baking without the rain would also be pretty nice.

2023-04-24

Lunch sorted. Starter powered by K2 Kardinal flour for an extra 🥊

2023-04-01

My father opened this flour mill in Bridgetown, Barbados in 1977. Once owned by Maple Leaf Mills, it is now run by ADM (Arthur Daniels Midland). Hard to believe it’s closing in on 50 years! - a little blast from your past.

2023-03-24

These pan loaves have easily become the ‘go-to’ choice for everyday bread. Great for sandwiches, toast etc.. ’s tips in his new book, Evolutions in Bread call for adding levain (more flavour and great way to use discard) and cold proofing overnight - guarantee a delicious loaf.

2023-02-27

Here are the order and delivery dates for this week! Thanks very much for the orders last week. If anyone has any questions about the ingredients or process, feel free to send me a DM.

2023-02-25

Margherita with b**a baked on karu16.

2023-02-21

This weeks pizza orders - if you’re interested in pizza this coming Friday, please reserve by sending me a note by noon tomorrow. Margherita pizzas are made with Italian 00 flour and pepperoni, organic Canadian hard flour. Both have a small amount of house milled wheat for added flavour.
If you have any questions, please let me know. Sean (416-892-1312).

2023-02-14

Hi, I’m taking orders for pizza orders on Friday. If you’re interested, please let me know by noon tomorrow!

2023-02-12

Pizza fans! If interested in neopolitan pizza for Wednesday of this week, just drop me a note or a text by noon tomorrow. Margherita pizzas are made with 00 flour and pepperoni, organic bread flour. I also add a small amount of house-milled red spring wheat for added flavour (more healthy too :)). The process takes two days to mix, fold and ferment the dough so am asking for orders in advance. All pizzas are topped with premium California tomatoes (am using Bianco DiNapoli at the moment) and fresh grated cheese (fior di latte for margherita and low moisture mozzarella for pepperoni).

2023-02-06

Pizza dough after a 12 hr rest in the fridge. Next step is to shape this into balls and let rest for another 12 hrs before making pizza. Time creates more flavour through fermentation - it also makes your pizza easier to digest. #

Address

Toronto, ON
L6B0A5

Telephone

+14168921312

Website

facebook.com

Alerts

Be the first to know and let us send you an email when The Miller's Son posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Miller's Son:

What people say

The Miller's Son in Toronto is a must-visit for pizza lovers. Established in 2022, this small business focuses on using the highest-quality grains and flours to create exceptional pizzas, pasta, breads, and baked goods. The attention to detail is evident in every bite - from the neopolitan-style pizzas made with certified "00" flour to the sourdough breads made with high-extraction red spring wheat. The locally-milled all-purpose and semolina flours used for pasta are blended perfectly to create a delicious and authentic taste. The menu at The Miller's Son is simple yet satisfying, with options that cater to all tastes. Whether you're in the mood for classic Margherita or something more adventurous like their signature pizza topped with prosciutto and arugula, you won't be disappointed. The cozy atmosphere of the restaurant adds to the overall experience, making it a great spot for a casual dinner or a night out with friends. Overall, The Miller's Son is a gem of a pizza place that delivers on quality and taste every time.

Claim ownership or report listing